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Spit-roasted spiced chicken, garlic toum, wild pickled cucumbers, and french fries toasted in thin Lebanese saj bread.

Carved spiced beef and lamb, sumac onions, grilled tomatoes, and creamy tahini sauce in warm pita.

Handcrafted chickpea and herb falafels, fresh mint, radishes, pickles, and sesame tahini.

Skewers of yogurt-garlic marinated chicken breast grilled over open flame, served with saffron rice, garlic toum, and salad.

Flame-seared skewers of minced lamb and beef seasoned with parsley and sweet onion with warm pita.

Combination of chicken tawook, beef kafta, and tender shawarma cuts with rice, hummus, and salad.

Blended organic chickpeas, Lebanese tahini, fresh lemon juice, and virgin olive oil.

Finely chopped flat-leaf parsley, mint, diced tomatoes, cracked wheat, and citrus lemon dressing.

Crisp romaine, cucumbers, radishes, toasted pita chips, sumac, and tangy pomegranate vinaigrette.

Fluffy, velvety scratch garlic spread whipped with lemon and oil.

Crisp golden fries tossed with fragrant thyme za'atar herb blend.

Fluffy oven-fresh Mediterranean pocket pita bread.

Classic Middle Eastern blended iced beverage made with freshly squeezed lemon and fresh mint.

Chilled crimson Egyptian hibiscus tea sweetened with raw cane sugar.

Imported sparkling mineral water.